In a small bowl, mix the ½ cup of granulated sugar with ground cinnamon for the cinnamon sugar topping.Preheat your oven to 375 F, and line the baking sheets with parchment paper.Refrigerate the dough for at least 1 hour.Your cookie dough will be light, fluffy, and sticky. Add the remaining flour, and mix until all of the flour is fully incorporated. Next, add about half of the total 3 cups of all-purpose flour, and mix into the dough. Add the baking powder, baking soda, and salt, and mix into the wet ingredients.Add the eggs, sour cream, and vanilla extract, then combine well. In a large bowl, cream together the shortening and granulated sugar until fluffy.They're so yummy, in fact, that you'll want to whip them up them again and again - and they're so easy, you can! So without further ado, let's find out what you need to do to make this delightful treat, just like Granny Janny did. This recipe creates three dozen delightful sour cream sugar cookies, and they are topped with a scrumptious coating of sugary cinnamon. The spoon can be almost mesmerizing as you stir it up in the bowl again and again. The act of measuring the shortening, sugar, eggs, sour cream, and vanilla extract, and evenly mixing the combination before adding your dry ingredients - the baking powder and soda, salt and flour - slowly to create your dough relaxes you. Besides the sweet treat they provide as a snack or dessert, cookies can even offer a type of methodical relaxation. Just let the dough, or cookies, thaw before baking or serving.Whether you want to channel such meaningful family time from your childhood with your own kids, or teach your own children how to whip up some favorite traditional recipes, cookies never fail to warm the heart and your tastebuds. They’re good for 3 months in the freezer. Or you can bake them and place in the freezer afterwards. You can make the dough and freeze it before baking. The cookies are good for 7-10 days.Ĭan you freeze sugar cookies? There are two different ways you can freeze sour cream sugar cookies. You can also add a piece of fresh bread and that will help to keep the moisture. Keep your sour cream sugar cookies fresh by storing them in an air-tight container. You’ll probably have some leftovers, even if you pass out some as homemade gifts. This recipe makes almost three dozen cookies (it depends on the cookie cutter shapes you use). How To Store Leftover Cookies So They Stay Fresh Opt for a stand mixer, like the classic KitchenAid Stand Mixer.
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